Czech cooking
2012 年 04 月 25 日
After I had to cancel the last lecture class due to my illness, we started the Czech week straight away with the cooking part- which is the best part anyway^^! This time we focused on only one main dish which can be combined with different sauces. The very typica... 觀看完整文章
Finally and with some retard on my side *embarassed coughing* I present to you the results of our German cooking week!
So what did we do? Well what do you think we did?^^ As I am from Bavaria we did some really traditional Bavarian recepies: First, of course, the symbol of Bavaria, the pretzel!
Th... 觀看完整文章
Last week our cooking class prepared Polish dishes after having had the lecture one week before.
After my sometimes very serious presentation about the Polish people and their sufferings, of which a high percentage was caused by the German people, and my earnest emphasis of their great cultural inf... 觀看完整文章
Since recently I dabble in acting as a lead-talker in English conversation practice in two courses at the community university Tainan. But what do I mean by that? Well that is easy to explain: Two times on Wednesday, at noon from 11:30 to 11:50 and in the evening from 19:00 to 19.30 I hold a little ... 觀看完整文章